For the porridge:
3 tbsp (25g) porridge oat
150g pot 0% fat probiotic plain yogurt
For the topping:
1 small banana, chopped
generous handful blueberries
or thawed frozen raspberries (85g)
small handful toasted flaked almonds
For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.
For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.